For vegetarians, especially for vegetarians, is a very important place in everyday life. The only source to increase palatability of food,

Vegetables and a balanced diet, daily, adults, one 85 grams per 300 grams of vegetables, fruits and vegetable production kalikkanamennan mill, the experts suggested, however, at the rate of 120 grams of vegetables in our country, per person and can only be frightened Nnullu.

Kitchen garden

Considering this issue, we may create vegetables for our needs, accessible fresh water, kitchen and warehouse from our bathroom.

To prevent unused water locking, small farms in the backyard of the house can provide all the necessary vegetables, avoiding pollution, control pests and fertilizers without using fertilizers.

Through this safety path, fertilizer application can also prevent the toxicity of vegetables.

There are limits to space exploration for the kitchen garden. The last space is part of the kitchen. That's the ideal place. Attention of homeowners is here.

You can take care at rest. Wastewater from Kitchen and Bathrooms will also be blocked. The garden may be small or large according to the availability of space;

The number of members in the home affects the size of the garden. Although not specifically referenced in shape, rectangle is better than a square. Following cultivation and intercourse, 5 cents of space is enough to get the necessary vegetables at home with 4-5 members.

Land preparation

30-40 cm Mix the soil deeply. Remove the stones, shrubs, and weeds. Apply loose fertilizers and composts in the soil to the soil. 45-60 cm as needed. Take a break from time to time. It is better to dig for the pits.