Hi-tech farming aims to provide productive water, fertilizer and disease controllers in the right quantity in real time.

 In other states, the implementation of high-tech farming has proven to increase production by 3 to 10 times. This would save up to Rs. 3 lakh per annum from a 1000 sq. Meter poly house.

Experience has shown that high-tech farming can increase productivity and quality of produce, and that valuable crops such as capsicum, jerkins, salad cucumbers, strawberries, cherry tomatoes, and common vegetables in our country can be grown.

The shape, size and quality of products produced in the controlled environment in greenhouses are similar in value, thus increasing export value and thus earning more foreign currency.

In the case of high cost fertilizer, high-tech farming can reduce the loss of the elements and reduce the cost of production.

Greenhouse farming allows the use of carbon dioxide within the greenhouse, thus optimizing crop yields. Science has shown that productivity increases.

High-tech farming has been successfully implemented in the Gulf, Arabian countries and Israel, where the climate is unsuitable for agriculture.

In Kerala, where labor shortages and wages are high, high-tech farming can solve these problems and reduce costs by 50 to 75 percent. In high-tech farming, job efficiency is 80 to 90 percent higher.

Vegetable farming in our country is mainly carried out during the summer season as it receives six months of rainfall per year. But farming in greenhouses makes it possible to grow vegetables and flowers year-round.

Due to the protection of crops, disease control is fully feasible and thereby reducing crop losses.

High-tech farming makes it possible for Keralites to produce toxic vegetables and fruits at all times.
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